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PATRICK QUILLIN, Ph.D., R.D., C.N.S. studied Pre Med at the
University of Notre Dame, South Bend, IN. He received his B.S. Degree
in Foods and Nutrition from California State University, San Diego,
and his M.S. Degree in Applied Human Nutrition from Northern Illinois
University. His Ph.D. in Nutrition Education was earned at Kensington
University, Glendale, CA.
Dr. Quillin is a Registered Dietitian (R.D.), Licensed Dietitian (L.D.)
and Certified Nutrition Specialist (C.N.S.) from the American College
of Nutrition. Over the past 18 years, he has become a nationally recognized
expert in Clinical Nutrition. He has appeared on numerous TV and radio
talk shows nationwide and is a regular speaker at medical conventions.
Dr. Quillin has been a Consultant to the National Institutes of Health,
U.S. Army Breast Cancer Research Group, Scripps Clinic, La Costa Spa
and United States Department of Agriculture. He has taught college nutrition
for 9 years and worked as a hospital dietitian. In 1995, he obtained
an Investigational New Drug #48,676 from the FDA to conduct research
on bovine cartilage in advanced cancer patients.
Patrick’s 15 books have sold over 1 million copies and include
the best sellers Healing Nutrients and Beating Cancer With
Nutrition.
Dr. Quillin has served for the past 10 years as the Director of Nutrition
for Cancer Treatment Centers of America located in Tulsa, Oklahoma.
He edited the textbook called Adjuvant Nutrition In Cancer Treatment
and organized the 1st, 2nd and 3rd International Symposia on “Adjuvant
Nutrition in Cancer Treatment,” which attracted scientists from
all over the world.
Dr. Quillin is listed in Who’s Who in Science.
He may be contacted through his website www.nutritioncancer.com and
e-mail pq@patrickquillin.com.
He will speak on Nutrition Therapies For Cancer.
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